Dairy products, derived from milk, include items like cheese, butter, yogurt, and cream, known for their rich nutrients like calcium and protein. They are essential in global diets and diverse culinary applications.
Solvents are substances, usually liquids, that dissolve solutes to form solutions, widely used in industries like pharmaceuticals and coatings. Key types include organic (e.g., alcohols) and inorganic (e.g., water) solvents.
Colorants and dyes are substances used to impart color to materials like textiles, plastics, and food. They are categorized into natural and synthetic types, with applications in industries ranging from fashion to cosmetics.
Emulsifiers are agents that help mix immiscible liquids like oil and water, creating stable emulsions. They are widely used in food, cosmetics, and pharmaceuticals to improve texture and consistency.
Glycols are versatile organic compounds with two -OH groups, used in antifreeze, cosmetics, and solvents. Some, like ethylene glycol, are toxic and require careful handling. Glycols play a crucial role in industrial processes as solvents, deicers, and coolants.
Commodity products are standardized raw materials like oil, metals, and crops, essential for global trade and industry. They are interchangeable and priced based on market supply and demand.
Amines are nitrogen-based organic compounds derived from ammonia, classified as primary, secondary, or tertiary based on their structure. Amines are basic and often have a distinct fishy odor.
Other industrial chemicals include acids, bases, solvents, and polymers used in manufacturing, agriculture, and construction. Examples include sulfuric acid for fertilizers, acetone as a solvent, and polyethylene for plastics.